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	<title>Gluten Free Cooking School &#187; Uncategorized</title>
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	<link>http://www.glutenfreecookingschool.com</link>
	<description>Lessons and Recipes for the Gluten Free Cook</description>
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		<title>Free Webinar &#8211; Answers to Your Gluten Free Cooking Questions</title>
		<link>http://www.glutenfreecookingschool.com/archives/free-webinar-answers-to-your-gluten-free-cooking-questions/</link>
		<comments>http://www.glutenfreecookingschool.com/archives/free-webinar-answers-to-your-gluten-free-cooking-questions/#comments</comments>
		<pubDate>Thu, 20 May 2010 09:45:43 +0000</pubDate>
		<dc:creator>Mary Frances</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=1000</guid>
		<description><![CDATA[




<p>*Updated to add registration form*</p>
<p>Hi again,</p>
<p>I wanted to invite you to join me next week for a free online seminar that I&#8217;m hosting. I receive a lot of questions from my readers and since most of the questions do not lend themselves to short answers, I decided to answer them &#8220;in person&#8221; during the seminar.  [...]]]></description>
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</script></div><p>*Updated to add registration form*</p>
<p>Hi again,</p>
<p>I wanted to invite you to join me next week for a free online seminar that I&#8217;m hosting. I receive a lot of questions from my readers and since most of the questions do not lend themselves to short answers, I decided to answer them &#8220;in person&#8221; during the seminar.  The seminar is scheduled to run for an hour and I&#8217;ll answer as many questions as possible.</p>
<p>Mark your calendar to join me on <strong><em>Tuesday, May 25th at 9:00 PM Eastern (6:00 PM Pacific)</em></strong>.  As I mentioned, there is no fee, and you can join us online (via a webinar) or by phone.  Use the form below to register for the seminar and  I&#8217;ll send you the phone and webinar access information by email. (If you&#8217;re reading this by the email, <a href="http://www.glutenfreecookingschool.com/archives/free-webinar-answers-to-your-gluten-free-cooking-questions/">click here</a> to register) If you&#8217;d like to ask me a question, <a href="http://attendthisevent.com/?eventID=13032903">click here</a> to submit it.</p>
<p>Talk to you on Tuesday,</p>
<p>Mary Frances</p>
<p>P.S. Blogging friends, please feel free to let you blog readers know about this seminar if you think that they would be interested. And thanks in advance for helping me get the word out.</p>
<p><script src="http://forms.aweber.com/form/38/1627521738.js" type="text/javascript"></script><br />
<h3>Random Posts:</h3>
<ul class="related_post"></ul>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Gluten Free Cheese Pizza</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-cheese-pizza/</link>
		<comments>http://www.glutenfreecookingschool.com/archives/gluten-free-cheese-pizza/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 16:00:38 +0000</pubDate>
		<dc:creator>Mary Frances</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[gluten free pizza]]></category>
		<category><![CDATA[gluten free pizza crust]]></category>
		<category><![CDATA[gluten free pizza recipe]]></category>
		<category><![CDATA[homemade gluten free pizza]]></category>

		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=970</guid>
		<description><![CDATA[Gluten Free Thin Crust Cheese [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve never understood cheese pizzas. There are so many delicious toppings, why would you not use them? I don&#8217;t expect everyone to like some of the wacky combos that we come up with, like sesame eggplant and onion with tzatziki sauce, but why would you not add a few veggies or meats?  Well, I have to say I&#8217;ve figured it out. Our newest Friday night tradition is two thin-crust gluten free cheese pizzas. It&#8217;s so simple &#8211; just tomato sauce, mozzarella and cheddar, but, oh my goodness, it may be the best thing I&#8217;ve ever put in my mouth.</p>
<p>By this Friday our newest little one will have made an entrance into the world, so our weekly pizza feast may have to wait a few days. But if you&#8217;d like to throw your own pizza party in our honor,scroll to the bottom of the post for some tips on making the perfect gluten free pizza.</p>
<p>By the way, the thin crust recipe is new, and if you&#8217;d like the recipe then be sure to sign up for my free gluten free newsletter via the Subscribe Box in the sidebar (<a href="http://www.glutenfreecookingschool.com/">click here</a> to get to the site if you&#8217;re reading this by email or RSS feed). Most new recipes will be sent to the  newsletter readers first, rather than immediately posted to the blog. You will also get a copy of my Top 10 Gluten Free Recipes (in printable format) when you subscribe.</p>
<p>Those of you who are new to the gluten free diet are probably just glad to hear that there is such a thing as mouthwatering gluten free pizza. You can stop buying the incredibly expensive and incredibly gross frozen gluten free pizzas and start making your own. If the thought of rolling out a pizza crust terrifies you, then try this <a href="http://www.glutenfreecookingschool.com/archives/gluten-free-pizza/">gluten free pizza</a> recipe, where you just pat the pizza dough into the pan. If you&#8217;d rather roll the dough out so that you can cook it on a pizza stone, then try my recipe for <a href="http://www.glutenfreecookingschool.com/archives/rolling-in-dough-homemade-pizza-crust/">gluten free pizza crust</a>.</p>
<p><img class="aligncenter size-full wp-image-971" title="Gluten free Cheese Pizza" src="http://glutenfreecookingschool.com/wordpress/wp-content/uploads/2010/04/GF-Cheese-Pizza.jpg" alt="" width="400" height="300" /></p>
<p>Check back soon for pictures of the new baby and pictures and posts of all of the yummy gluten free foods that we&#8217;re cooking. I&#8217;ve come up with a new biscuit recipe that is a perfect recipe for kids to help out with, and I&#8217;m hoping to do some more yeast roll experiments if Baby L makes us wait a few more days.</p>
<p><strong>Five Tips for a Gluten Free Pizza Party:</strong></p>
<p>1. If at all possible, pre-bake your crust on a hot pizza stone (just until it&#8217;s golden on top). The extra time in the oven, makes for a crisper crust.</p>
<p>2. Buy your pizza sauce, so that you can spend your time on prepping a few fresh pizza toppings. And have fun, a cheese pizza is great, but there really are so many possibilities.</p>
<p>3. Involve your family or friends. Whether it&#8217;s just family for supper, or you&#8217;ve invited a bunch of friends, you can have a lot of fun by letting everyone make their own pizzas. David is almost four now, and he loves to roll the pizza crusts out (with help from me) and sprinkle his toppings on.</p>
<p>4. Put Parmesan cheese and red pepper flakes on the table, so that it feels like you&#8217;ve gone out for restaurant pizza. Get special cups and straws for the kids so that it feels like a special meal.</p>
<p>5. Make it a real party and let everyone have their beverage of choice. For us this means soy milk for David, Pomegranate Italian Soda for me (the major craving of this pregnancy), and gluten free Redbridge beer for John.<br />
<h3>Related Posts:</h3>
<ul class="related_post">
<li><a href="http://www.glutenfreecookingschool.com/archives/rolling-in-dough-homemade-pizza-crust/" title="Gluten Free Pizza: Homemade Gluten Free Pizza Crust">Gluten Free Pizza: Homemade Gluten Free Pizza Crust</a></li>
<li><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-pizza/" title="Gluten Free Pizza Recipe">Gluten Free Pizza Recipe</a></li>
</ul>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<title>The Essential Gluten Free Restaurant Guide &amp; Dining Cards</title>
		<link>http://www.glutenfreecookingschool.com/archives/the-essential-gluten-free-restaurant-guide-dining-cards/</link>
		<comments>http://www.glutenfreecookingschool.com/archives/the-essential-gluten-free-restaurant-guide-dining-cards/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 17:09:16 +0000</pubDate>
		<dc:creator>Mary Frances</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[gluten free products]]></category>
		<category><![CDATA[gluten free restaurants]]></category>
		<category><![CDATA[triumph dining]]></category>
		<category><![CDATA[triumph dining cards]]></category>
		<category><![CDATA[triumph dining restaurant guide]]></category>

		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=917</guid>
		<description><![CDATA[<p>Do you know what one of my favorite special indulgences is?  Eating in a nice restaurant. Most of our family&#8217;s meals are cooked from scratch in our kitchen, but it is so nice to get out every now and then and eat delicious food that someone else has cooked. It&#8217;s probably even more special now [...]]]></description>
			<content:encoded><![CDATA[<p>Do you know what one of my favorite special indulgences is?  Eating in a nice restaurant. Most of our family&#8217;s meals are cooked from scratch in our kitchen, but it is <em>so</em> nice to get out every now and then and eat delicious food that someone else has cooked. It&#8217;s probably even more special now that we&#8217;re on a gluten free diet and the restaurant choices are more limited.</p>
<p>For the past couple of years, John and I have used some special tools from Triumph Dining to make eating out easier. These tools have helped us find restaurants that understand the gluten free diet! The tools have also helped us to communicate with waiters and chefs that were not familiar with a gluten free diet, but really wanted to help us find something to eat. Until you&#8217;ve experience it, you won&#8217;t believe how nice it is to eat food prepared by chefs that really care about feeding you well and enjoy the challenge of creating a great gluten free dish.</p>
<p><strong>The Essential Gluten-Free Restaurant Guide</strong></p>
<p>John&#8217;s sister lives in St. Louis and when we first visited her there I was a little wary of how we would handle our food needs while staying in a hotel.  We&#8217;ve traveled enough  to know that not planning for our meals can put a damper on an otherwise great trip.  Triumph Dining had recently sent me a copy of  &#8220;<a href="http://glutenfreecookingschool.com/wordpress/go/restaurantguide/">The Essential Gluten-Free Restaurant Guide</a>&#8221; so I pulled it out and flipped to the section on St. Louis.  And am I ever glad we did! We discovered the most amazing little hole-in-the-wall breakfast cafe that makes gluten free crepes.  Rooster: Crepe.Sandwich.Cafe is now one of those places that we <span style="text-decoration: underline;">have</span> to visit when we&#8217;re in St. Louis.</p>
<p>&#8220;The Essential Gluten-Free Restaurant Guide&#8221;  is a huge listing of gluten free friendly restaurants organized by state and city. Both chain restaurants and local restaurants are included. All of the listings include at a minimum the restaurant&#8217;s name, address, and phone number. However, many of the listings also include the general price range of the entrees, the restaurant&#8217;s web address, and comments on what types of gluten free items are on the menu, as well as the restaurant manager&#8217;s suggestions for ensuring that you get special treatment from the restaurant staff.  Gluten free menus for many chain restaurants are included near the back of the guide.</p>
<p>Our next trip to St. Louis was for John&#8217;s sister&#8217;s wedding and the Gluten Free Restaurant Guide save the day once again. The caterer for the wedding reception was not able to provide a meal for us, so we used the Restaurant Guide to find the closest Maggiano&#8217;s. John and I slipped out after the wedding, picked up take-out from Maggiano&#8217;s, and got back to the reception before the rest of the guests finished going through the buffet.  If we hadn&#8217;t had The Essential Gluten-Free Restaurant Guide to help us find a restaurant, we probably would have had a horribly little pity party. Instead, we ate a great meal (probably better than the caterer&#8217;s) and got to spend plenty of time enjoying the  wedding party with the bride and groom.</p>
<p><strong>Triumph Dining Cards</strong></p>
<p>So, I know some of you are probably saying, &#8220;I live in the middle of Nowhere, Alabama, and I don&#8217;t think that a gluten free restaurant guide is going to help me eat out at either of the two restaurants in town.&#8221;</p>
<p>You&#8217;re right!  But, that&#8217;s why Triumph also publishes the <a href="http://glutenfreecookingschool.com/wordpress/go/diningcards/">Triumph Dining Cards</a>.  These handy-dandy little cards (which are the perfect size for a purse, backpack, diaper bag, glove box, etc) can help you obtain a gluten free meal in any restaurant that employs at least one person who can read English, Chinese, French, Greek, Indian, Italian, Japanese, Spanish (Mexican), Thai, or Vietnamese.</p>
<p>Close your eyes and just think for a moment of how amazing it would feel to walk into your favorite ethnic restaurant, whether it&#8217;s Thai or Southern Fried Everything, and not have to try to explain what gluten is. Instead, you just hand the server your Dining Card and the Dining Card explains everything that the server and chef need to know in order to provide you with food that you can actually eat. Isn&#8217;t that a nice image?</p>
<p><strong>Get Out There and Explore</strong></p>
<p>Now that our third kiddo is on the way, John and I are making a concerted effort to go out to eat by ourselves at least once a month. And while our favorite Thai restaurant is safe, we&#8217;re ready to explore other options. We&#8217;re going to be making use of the Triumph Dining Cards and The Essential Gluten-Free Restaurant Guide as we do. And whenever we find a product that we love, we like to share it with our readers too. While both of these tools are available on Amazon, you can only order both products at the reduced &#8220;combo&#8221; price through a Triumph Gluten Free affiliate. And since we think that the &#8220;combo&#8221; is the only way to go, we&#8217;ve signed up as Triumph Dining affiliates so that we can offer you The Essential Gluten-Free Restaurant Guide and the Triumph Dining cards at a 23% discount off of the regular price.</p>
<p>If you&#8217;re interested in either the Restaurant Guide or the Dining Cards, or just want to find out some more details, click the link to head over to the <a href="http://glutenfreecookingschool.com/wordpress/go/triumphdining/">Triumph Dining website</a>. Feel free to leave any comments or questions about the products in the Comments below.<br />
<h3>Random Posts:</h3>
<ul class="related_post"></ul>
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		<slash:comments>7</slash:comments>
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		<item>
		<title>Open Comments: What is your greatest gluten free need/challenge?</title>
		<link>http://www.glutenfreecookingschool.com/archives/open-comments-what-is-your-greatest-gluten-free-needchallenge/</link>
		<comments>http://www.glutenfreecookingschool.com/archives/open-comments-what-is-your-greatest-gluten-free-needchallenge/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:32:27 +0000</pubDate>
		<dc:creator>Mary Frances</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=913</guid>
		<description><![CDATA[<p>John and I were recently discussing what the greatest challenges/needs of a gluten free diet are. For us, it&#8217;s finding time to cook gluten free food at home, but since we, admittedly, do not have a typical lifestyle I wanted to get your input. Leave us a comment to let us know what your challenges [...]]]></description>
			<content:encoded><![CDATA[<p>John and I were recently discussing what the greatest challenges/needs of a gluten free diet are. For us, it&#8217;s finding time to cook gluten free food at home, but since we, admittedly, do not have a typical lifestyle I wanted to get your input. Leave us a comment to let us know what your challenges are on a gluten free diet. What do you need to succeed on a gluten free diet?</p>
<p>By the way, Gluten Free Cooking School now has over 2400 readers! I&#8217;d love to see how many comments we can get on this one post. Who knows, maybe if you tell the universe what you need, you&#8217;ll get an answer =)</p>
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<h3>Random Posts:</h3>
<ul class="related_post"></ul>
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		<slash:comments>71</slash:comments>
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		<item>
		<title>Gluten Free Thanksgiving Recipes</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-thanksgiving-recipes/</link>
		<comments>http://www.glutenfreecookingschool.com/archives/gluten-free-thanksgiving-recipes/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 03:48:05 +0000</pubDate>
		<dc:creator>Mary Frances</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[gluten free cornbread]]></category>
		<category><![CDATA[gluten free dressing]]></category>
		<category><![CDATA[gluten free recipes]]></category>
		<category><![CDATA[gluten free stuffing]]></category>
		<category><![CDATA[thanksgiving recipes]]></category>

		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=892</guid>
		<description><![CDATA[<p>I am ready to get started on some Thanksgiving cooking! I&#8217;m not sure that it&#8217;s going to happen, but I thought I would at least start a list of the of good gluten free Thanksgiving recipes, mine and everyone else&#8217;s.</p>
<p>If you&#8217;d like to join in on this Gluten Free Thanksgiving Blog Event, you can submit [...]]]></description>
			<content:encoded><![CDATA[<p>I am ready to get started on some Thanksgiving cooking! I&#8217;m not sure that it&#8217;s going to happen, but I thought I would at least start a list of the of good gluten free Thanksgiving recipes, mine and everyone else&#8217;s.</p>
<p>If you&#8217;d like to join in on this Gluten Free Thanksgiving Blog Event, you can submit a recipe post (just comment below), new or old, and I&#8217;ll add it to the list. Please add a link to your blog post directing your readers to this roundup post. For my non-blogging readers, feel free to post your favorite Thanksgiving recipes in the comments. I&#8217;ll take them out and add them to a separate &#8220;Readers&#8217;  Thanksgiving Recipes&#8221; post and link to them from here.</p>
<p>We&#8217;re planning to share Thanksgiving with John&#8217;s family this year. David is very excited to see his grandparents and aunt and uncle. And I know that they are all excited to see David and Grant (who&#8217;s already 7 months old and scooting and rolling around).  Baby #3 is due in April and I&#8217;m exhausted so who knows how much cooking will actually get done. I&#8217;d like to work on my yeast roll recipe some more, but it may have to wait a few years =)</p>
<p><strong><br />
Gluten free Recipes:</strong><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/"><br />
Gluten Free Cream of Mushroom Soup</a><br />
<a href="http://www.glutenfreecookingschool.com/archives/gluten-free-gravy-for-your-turkey-and-dressing/">Gluten Free Gravy</a><br />
<a href="http://www.glutenfreecookingschool.com/archives/gluten-free-cornbread-dressing-recipe/">Gluten Free Stuffing</a><br />
<a href="http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/">Gluten Free Cornbread</a><br />
<a href="http://greenvneck.blogspot.com/2009/11/amazing-lentilrice-shepherds-pie.html">Lentil/Rice Shepherd&#8217;s Pie</a><br />
<a href="http://ourpeepshow.wordpress.com/2009/11/08/black-bean-stuffed-mushrooms/">Black Bean Stuffed Mushrooms</a> (veg)</p>
<p><strong>Thanksgiving Sides:</strong><br />
<a href="http://www.glutenfreecookingschool.com/archives/gluten-free-curried-carrot-soup-recipe/">Curried Carrot Soup</a><br />
Dad&#8217;s <a href="http://www.glutenfreecookingschool.com/archives/dads-brown-white-rice/">Brown Rice Recipe</a><br />
<a href="http://www.glutenfreecookingschool.com/archives/golden-yum-yums-a-recipe-for-comfort-food/">Roasted Potatoes and Carrots</a><br />
<a href="http://www.examiner.com/examiner/x-15655-Columbus-GlutenFree-Food-Examiner~y2009m10d28-Recipe-Cranberry-Glazed-Carrots">Cranberry Glazed Carrots</a><br />
<a href="http://www.examiner.com/examiner/x-15655-Columbus-GlutenFree-Food-Examiner~y2009m10d28-Homemade-Cranberry-Sauce--Naturally-Glutenfree">Homemade Cranberry Sauce</a></p>
<p><strong>Thanksgiving Desserts:</strong><br />
<a href="http://ourpeepshow.wordpress.com/2009/10/29/ode-to-the-souffle/">Gluten Free Pumpkin Souffle</a> with Homemade Caramel Sauce<br />
<a href="http://blog.kitchentherapy.us/2009/10/pumpkin-custard-hold-the-dairy/">Gluten Free Pumpkin Custard</a> (vegan)</p>
<p><strong>Thanksgiving Leftovers:</strong><br />
<a href="http://www.glutenfreecookingschool.com/archives/thanksgiving-leftovers-toasted-turkey-tofu-sandwich-with-cranberry-arugula/">Turkey Sandwich with Cranberry and Arugula</a></p>
<p><strong>Tutorials:<br />
</strong>How to make<a href="http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/"> Gluten Free Cream of Mushroom Soup</a><br />
<h3>Related Posts:</h3>
<ul class="related_post">
<li><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/" title="Gluten Free Southern Cornbread">Gluten Free Southern Cornbread</a></li>
<li><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-bread-30-minute-flatbread/" title="Gluten Free Bread &#8211; 30 Minute Flatbread">Gluten Free Bread &#8211; 30 Minute Flatbread</a></li>
<li><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-waffles/" title="Gluten Free Waffles">Gluten Free Waffles</a></li>
<li><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-bread-submarine-rolls/" title="Gluten Free Bread: Submarine Rolls">Gluten Free Bread: Submarine Rolls</a></li>
<li><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-cereal-cream-of-corn-mush/" title="Breakfast on a Budget &#8211; Cream of Corn Cereal">Breakfast on a Budget &#8211; Cream of Corn Cereal</a></li>
</ul>
]]></content:encoded>
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		<slash:comments>14</slash:comments>
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		<title>Amazon Sale on Gluten Free Groceries</title>
		<link>http://www.glutenfreecookingschool.com/archives/amazon-sale-on-gluten-free-groceries/</link>
		<comments>http://www.glutenfreecookingschool.com/archives/amazon-sale-on-gluten-free-groceries/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:57:43 +0000</pubDate>
		<dc:creator>Mary Frances</dc:creator>
				<category><![CDATA[Amazon Sales]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Amazon Gluten Free Sale]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[groceries]]></category>
		<category><![CDATA[oatmeal]]></category>

		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=727</guid>
		<description><![CDATA[ [...]]]></description>
			<content:encoded><![CDATA[<p>If you&#8217;re like me, there are some gluten free products that you love and eat in abundance. I usually try to buy those products in bulk at Amazon to avoid making too many extra trips to Whole Foods.  Amazon&#8217;s prices are pretty reasonable and you receive an additional 15% discount if you use their Subscription feature.</p>
<p>If you&#8217;re new to the gluten free diet, then you can click on this link to <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2FGluten-Free-Specialty-Grocery%2Fb%3Fie%3DUTF8%26node%3D114329011%26redirect%3Dtrue%26ref%255F%3Dpe%255F31340%255F12134910%255Fpk%255Fexp%255F1&amp;tag=glufrecoosch-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957">browse all of Amazon&#8217;s gluten free groceries</a><img style="border:none !important; margin:0px !important;" src="https://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" />.  They have a very wide selection of products and you&#8217;ll get a great idea of the breadth of gluten free products that are available.</p>
<p>Amazon also frequently runs sales on gluten free items. During the month of May you can:</p>
<ul>
<li><a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fgp%2Ffeature.html%3Fie%3DUTF8%26ref%255F%3Dpe%255F31340%255F12134910%255Fas%255Ftxt%255F1%26docId%3D1000369751&amp;tag=glufrecoosch-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957">Save $10 when you spend $49 or more on eligible Prana and Boomi Bar products</a><img style="border:none !important; margin:0px !important;" src="https://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /></li>
</ul>
<ul>
<li><a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fgp%2Ffeature.html%3Fie%3DUTF8%26ref%255F%3Dpe%255F31340%255F12134910%255Fas%255Ftxt%255F2%26docId%3D1000368731&amp;tag=glufrecoosch-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957">Save up to 30% on select Mrs. May&#8217;s products</a><img style="border:none !important; margin:0px !important;" src="https://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /> -These are nut and seed snacks that are more on the gourment end of the snacking scale. We&#8217;ve tried a few and liked them quite a bit. However, we thought they were a little pricey at Walmart,  so Amazon may be a good choice if you buy these often.</li>
</ul>
<ul>
<li><a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fgp%2Ffeature.html%3Fie%3DUTF8%26ref%255F%3Dpe%255F31340%255F12134910%255Fas%255Ftxt%255F3%26docId%3D1000368911&amp;tag=glufrecoosch-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957">Save up to 20% on select Think Thin products</a><img style="border:none !important; margin:0px !important;" src="https://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /></li>
</ul>
<ul>
<li><a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fgp%2Ffeature.html%3Fie%3DUTF8%26ref%255F%3Dpe%255F31340%255F12134910%255Fas%255Ftxt%255F4%26docId%3D1000369471&amp;tag=glufrecoosch-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957">Save up to 40% on select Hillside Candy products</a><img style="border:none !important; margin:0px !important;" src="https://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /> &#8211; Did you know that hard candies are often contaminated with wheat? The conveyor belts in the plants are sometimes dusted with a fine layer of flour so that they candies don&#8217;t stick. This would not necessarily be disclosed on the food label. I&#8217;m planning on keeping these candies on hand so that I can trade them to my kids for the candy they receive at the doctor, bank, etc.</li>
</ul>
<ul>
<li><a href="http://www.amazon.com/gp/product/B001E5E3UI?ie=UTF8&amp;tag=glufrecoosch-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B001E5E3UI">Save up to 60% on McCANN&#8217;S Steel Cut Irish Oatmeal</a> McCann&#8217;s oatmeal is generally considered to be safe from cross-contact with wheat because no wheat is grown in Ireland. This is one of our favorite breakfast foods year round and I just signed up to have it delivered to our home every six months with Amazon&#8217;s Subscribe and Save option.<br />
<strong><em>A reader has emailed me to let me know that McCann&#8217;s oatmeal is now shipped to the U.S. in cargo containers and packaged here. Since there is no way of knowing what else has been in the cargo containers, we can no longer assume that McCann&#8217;s oatmeal is gluten free.</em></strong></li>
</ul>
<ul>
<li><a href="http://www.amazon.com/gp/product/B000EDBQ4M?ie=UTF8&amp;tag=glufrecoosch-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B000EDBQ4M">Save up to 38% on Bob&#8217;s Red Mill Gluten-Free Chocolate Chip Cookie Mix</a></li>
</ul>
<h3>Related Posts:</h3>
<ul class="related_post">
<li><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-sale-at-amazon-pasta-flour-pretzels-cookies/" title="Gluten Free Sale at Amazon: Pasta, Flour, Pretzels, Cookies">Gluten Free Sale at Amazon: Pasta, Flour, Pretzels, Cookies</a></li>
</ul>
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		<title>Gluten Free All-Purpose Flour Mixes</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mixes/</link>
		<comments>http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mixes/#comments</comments>
		<pubDate>Wed, 06 May 2009 14:12:42 +0000</pubDate>
		<dc:creator>Mary Frances</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[brown rice flour]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[FAQ]]></category>
		<category><![CDATA[garfava flour]]></category>
		<category><![CDATA[gluten free bread flour]]></category>
		<category><![CDATA[gluten free cake flour]]></category>
		<category><![CDATA[gluten free flour]]></category>
		<category><![CDATA[gluten free flour mix]]></category>
		<category><![CDATA[masa harina]]></category>
		<category><![CDATA[sorghum flour]]></category>
		<category><![CDATA[soy flour]]></category>
		<category><![CDATA[tapioca flour]]></category>
		<category><![CDATA[xanthan gum]]></category>

		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=692</guid>
		<description><![CDATA[<p>Hello everyone,</p>
<p>I&#8217;ve gotten several questions about flour mixes lately, so I threw together this post that summarizes a lot of information that&#8217;s currently spread around my blog in various places. If you have any additional questions, just ask them in the comments and I&#8217;ll answer them and somehow incorporate the answers into this post.</p>
<p>First, here [...]]]></description>
			<content:encoded><![CDATA[<p>Hello everyone,</p>
<p>I&#8217;ve gotten several questions about flour mixes lately, so I threw together this post that summarizes a lot of information that&#8217;s currently spread around my blog in various places. If you have any additional questions, just ask them in the comments and I&#8217;ll answer them and somehow incorporate the answers into this post.</p>
<p>First, here are the recipes for my flour mixes:</p>
<p><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/"><strong>Gluten Free All Purpose Flour Mix</strong></a><br />
3 parts <a title="brown rice flour" href="http://www.amazon.com/gp/search?ie=UTF8&amp;keywords=brown%20rice%20flour&amp;tag=glufrecoosch-20&amp;index=gourmet-index&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325" target="_blank">brown rice flour</a><img style="border: medium none  ! important; margin: 0px ! important" src="http://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /> <em>(I use Bob&#8217;s Red Mill)</em><br />
3 parts <a title="corn starch" href="http://www.amazon.com/gp/search?ie=UTF8&amp;keywords=corn%20starch&amp;tag=glufrecoosch-20&amp;index=blended&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325" target="_blank">corn starch</a><img style="border: medium none  ! important; margin: 0px ! important" src="http://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /><br />
2 parts <a title="soy flour" href="http://www.amazon.com/gp/search?ie=UTF8&amp;keywords=soy%20flour&amp;tag=glufrecoosch-20&amp;index=blended&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325" target="_blank">soy flour</a><img style="border: medium none  ! important; margin: 0px ! important" src="http://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /> or <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fs%3Fie%3DUTF8%26tag%3Dmozilla-20%26index%3Dblended%26link%255Fcode%3Dqs%26field-keywords%3Dgarfava%2520flour%26sourceid%3DMozilla-search&amp;tag=glufrecoosch-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957">garfava flour</a><img style="border:none !important; margin:0px !important;" src="https://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /><br />
1 part <a title="masa harina" href="http://www.amazon.com/gp/search?ie=UTF8&amp;keywords=masa%20harina&amp;tag=glufrecoosch-20&amp;index=blended&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325" target="_blank">masa harina</a><img style="border: medium none  ! important; margin: 0px ! important" src="http://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-soy-free-all-purpose-flour-mix/"><strong>Gluten Free, Soy Free,</strong><strong> All-Purpose </strong><strong> Flour Mix</strong></a><br />
3 parts <a title="brown rice flour" href="http://www.amazon.com/gp/search?ie=UTF8&amp;keywords=brown%20rice%20flour&amp;tag=glufrecoosch-20&amp;index=gourmet-index&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325" target="_blank">brown rice flour</a><img style="border: medium none  ! important; margin: 0px ! important" src="http://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /><br />
3 parts <a title="corn starch" href="http://www.amazon.com/gp/search?ie=UTF8&amp;keywords=corn%20starch&amp;tag=glufrecoosch-20&amp;index=blended&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325" target="_blank">corn starch</a><img style="border: medium none  ! important; margin: 0px ! important" src="http://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /><br />
2 parts <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fs%3Fie%3DUTF8%26tag%3Dmozilla-20%26index%3Dblended%26link%255Fcode%3Dqs%26field-keywords%3Dsorghum%2520flour%26sourceid%3DMozilla-search&amp;tag=glufrecoosch-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957">sorghum flour</a><img style="border:none !important; margin:0px !important;" src="https://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /><br />
1 part <a title="masa harina" href="http://www.amazon.com/gp/search?ie=UTF8&amp;keywords=masa%20harina&amp;tag=glufrecoosch-20&amp;index=blended&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325" target="_blank">masa harina</a><img style="border: medium none  ! important; margin: 0px ! important" src="http://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /></p>
<p><strong>Gluten Free Cake Flour</strong> <strong>Mix</strong><br />
1 part brown rice flour<br />
1 part sorghum flour<br />
1 part tapioca starch</p>
<p><strong>Instructions:</strong></p>
<p>1. Depending on how much flour mix you want to make, choose a measuring cup. If you want 9 cups of mix, use a 1 c. measure. If you just need a tad, you can use a 1/8 tsp. measure =)</p>
<p>2. Whichever measure you choose is now a &#8220;part&#8221;. Scoop out the appropriate amounts of each flour and pour into a large mixing bowl.<span id="more-692"></span></p>
<p>3. Sift/whisk/stir the flours until they are extremely well combined. No streaks of corn starch allowed.</p>
<p>4. Store in an air-tight container in your pantry, refrigerator, or freezer depending on how long you think it will take you to use all of the mix. The colder the storage area, the longer the shelf life of the flours.</p>
<p><strong>Common Substitutions:<br />
</strong></p>
<p>For the corn starch: tapioca starch (also called tapioca flour), potato starch, arrowroot flour</p>
<p>For the masa harina: almond flour</p>
<p><strong>My Recipes That Use the Flour Mixes:</strong></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/banana-bread-casein-free-nut-free/">Banana Bread</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/blueberry-scones-gluten-free-casein-free/">Fresh Blueberry Scones</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/saturday-morning-pancakes/">Pancakes</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/spiced-apple-pancakes/">Spiced Apple Pancakes</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/">Drop Biscuits</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/rolling-in-dough-homemade-pizza-crust/">Pizza Crust</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/">Flour Tortillas</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-garlic-cheese-biscuits/">Garlic Cheese Biscuits</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/">Yummy Sandwich Bread</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/finally-really-good-sandwich-bread/">Finally, Really Good Sandwich Bread</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-sugar-cookies/">Sugar Cookies</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-red-velvet-cake/">Red Velvet Cake</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"></a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><strong>How to Use Gluten Free Flour Mix in Your Own Recipes:</strong></a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><strong>1. </strong>If you have a gluten free recipe that lists several types of flour, sum the amounts of each flours and substitute an equal amount of flour mix.</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><strong>2.</strong> Check the recipe that you&#8217;re altering and make sure the ratio of flour:starch is about the same as in your flour mix. For instance the flour to starch ratio in my mixes is somewhere between 5:4 and 6:3. (The masa harina acts somewhat similarly to a starch &#8211; it absorbs a lot of water). If the recipe that you&#8217;re converting has a 3:4 flour to starch ratio, then the recipe author has added additional starch to &#8220;lighten&#8221; the recipe. If you are confident in your math abilities, then you can probably figure out how much additional starch to add. Otherwise, find another recipe for this type of experiment.</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><strong>3. </strong>If you&#8217;re converting a recipe that uses regular wheat flour, start with a 1:1 substitution of one of the gluten free all purpose flours and add 1/2  &#8211; 1 tsp. xanthan gum. If the recipe is not as tender as you would want, then replace some of the flour with additional corn starch next time. If the baked good is too tender, then replace some of the flour with brown rice flour, soy flour, garfava flour or sorghum flour. It may take some experimentation, but most gluten free baking does.</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><strong>Frequently Asked Questions: </strong></a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><strong>1.</strong> Can I use the all purpose flour mix for everything?  (cakes, pie crust, etc…?)</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><em>I don&#8217;t use it for cakes, and I still haven&#8217;t tried to make a gluten free pie crust. However, the mix has worked well in the few batches of cookies that I&#8217;ve made. I generally stick to savory baking, and for that it works wonderfully.</em></a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><strong>2.</strong> Do I have to store the flour mix in the refrigerator once I make up a large batch?</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><em>It all depends on how much you make and how quickly you will use it. I usually go through a batch within two weeks and I keep my flour in a canister on the counter  without any problems. These flours do contain oils that can become rancid, so refrigerator or freezer storage will extend the shelf lif. </em></a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><strong>3.</strong> I’ve read that when using non-wheat flour mixtures you have to increase the leavening agents. Is this correct with your flour mixture?</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><em>I usually use the given amounts of leavening agents when I’m converting recipes. If it doesn’t rise enough, then I increase on the next try. I figure that swapping the flours around is enough of an experiment for the first batch.</em></a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><strong>4.</strong> The recipe that I want to convert calls for self-rising flour. Are you flour mixes self-rising?</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><em>Self-rising flour is simply flour that has already been mixed with baking powder and salt. You can make your own self-rising flour mix by adding 1.5 tsp of baking powder and 0.5 tsp. salt to 1 c. flour mix.</em></a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><strong>5.</strong> Can I substitute corn flour of corn meal for the masa harina? What is masa harina:</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><em>Here&#8217;s an excerpt from Wikipedia: To make masa harina, field corn (or maize) is dried and then treated in a solution of lime or ash and water, also called slaked lime. This loosens the hulls from the kernels and softens the corn. In addition, the lime reacts with the corn so that the nutrient niacin can be assimilated by the digestive tract. The soaked maize is then washed, and the wet corn is ground into a dough, called masa. It is this fresh masa, when dried and powdered, that becomes masa harina. (Add water once again to make dough for tortillas or tamales.)</em></a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><em>Fresh masa is available in Mexican markets, refrigerated and sold by the kilo. But masa harina is a fine substitute. Availability and your personal taste determine whether you start with fresh or dried masa.</em></a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><em>Do not substitute corn meal or regular corn flour, however; they&#8217;re produced from different types of corn and are processed differently. They will not produce the same results. Regular wheat flour also cannot be substituted.</em></a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><strong>6.</strong> I can’t find masa harina or corn flour that states that it is gluten free. Am I missing something? Bob’s Red Mill doesn’t offer either of these products as “gluten free”.</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><em>I use the Maseca brand. It’s with the Hispanic foods in almost all of the grocery stores in our area. If you can&#8217;t find masa harina, try almond flour as a substitute.<br />
</em></a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><strong>7. </strong>I made &#8220;x&#8221; changes to your flour mix recipe and tried to make your &#8220;y&#8221; recipe and it was a complete flop. What went wrong?</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><em>I&#8217;m not sure. I&#8217;ve never made the recipe with that combination of flours either =)</em></a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/">8. Why do your flour mixes not contain xanthan gum?</a></p>
<p><a href="http://www.glutenfreecookingschool.com/archives/double-chocolate-brownies/"><em>Baked goods that are meant to be soft and tender use less xanthan gum than pizza crusts and bread. Pancakes don&#8217;t need xanthan gum at all.  If I added the xanthan gum (or guar gum) to the flour mix, I wouldn&#8217;t be able to use my mix for so many different recipes. </em></a><br />
<h3>Related Posts:</h3>
<ul class="related_post">
<li><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-soy-free-all-purpose-flour-mix/" title="Gluten Free, Soy Free All Purpose Flour Mix">Gluten Free, Soy Free All Purpose Flour Mix</a></li>
<li><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/" title="Gluten Free All Purpose Flour Mix Recipe">Gluten Free All Purpose Flour Mix Recipe</a></li>
<li><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-waffles/" title="Gluten Free Waffles">Gluten Free Waffles</a></li>
<li><a href="http://www.glutenfreecookingschool.com/archives/banana-bread-casein-free-nut-free/" title="Gluten Free Bread: Banana Bread">Gluten Free Bread: Banana Bread</a></li>
<li><a href="http://www.glutenfreecookingschool.com/archives/how-to-use-bean-flours/" title="How to Use Bean Flours">How to Use Bean Flours</a></li>
</ul>
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		<title>Gluten Free Blogroll</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-blogroll/</link>
		<comments>http://www.glutenfreecookingschool.com/archives/gluten-free-blogroll/#comments</comments>
		<pubDate>Tue, 05 May 2009 20:40:21 +0000</pubDate>
		<dc:creator>Mary Frances</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-blogroll/</guid>
		<description><![CDATA[<p>Just a quick note to let my fellow bloggers know that I&#8217;m putting a blogroll back on my site. If you&#8217;d like to be included, let me know in the comments to this post.
Random Posts:

]]></description>
			<content:encoded><![CDATA[<p>Just a quick note to let my fellow bloggers know that I&#8217;m putting a blogroll back on my site. If you&#8217;d like to be included, let me know in the comments to this post.<br />
<h3>Random Posts:</h3>
<ul class="related_post"></ul>
]]></content:encoded>
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		<slash:comments>28</slash:comments>
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		<title>Gluten Free Sale at Amazon: Pasta, Flour, Pretzels, Cookies</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-sale-at-amazon-pasta-flour-pretzels-cookies/</link>
		<comments>http://www.glutenfreecookingschool.com/archives/gluten-free-sale-at-amazon-pasta-flour-pretzels-cookies/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 20:31:38 +0000</pubDate>
		<dc:creator>Mary Frances</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Amazon Gluten Free Sale]]></category>
		<category><![CDATA[gluten free diet]]></category>

		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=586</guid>
		<description><![CDATA[I just got an email from Amazon about a Grocery Sale that they are running for Earth Day. There are several great deals on gluten free foods, especially gluten free flour. And if you have trouble finding gluten free pasta and gluten free cookies at your local stores, now is your chance to stock [...]]]></description>
			<content:encoded><![CDATA[<p>I just got an email from Amazon about a Grocery Sale that they are currently running. There are several great deals on gluten free foods, especially gluten free flour. And if you  have trouble finding gluten free pasta and gluten free cookies at your local stores, now is your chance to stock up. Follow the links below to look at the sale items.<span id="more-586"></span></p>
<p><em>**Special Note** Not all of the products on the sales pages are gluten free, so double-check before you buy. Also be sure to note the promotional codes at the top of each sales page. You&#8217;ll need these codes to get the discounts. Some of the products are eligible for Subscribe and Save, which will get you an additional 15% discount. I&#8217;d strongly consider this if you regularly use any of the sales products.</em></p>
<p>Save $15 and get a free Earthwise Grocery Shopping Bag when you spend $59 or more on any combination of eligible organic and natural groceries  Some of the products includes in this sales are <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fgp%2Ffeature.html%3Fie%3DUTF8%26plgroup%3D6%26docId%3D1000352611&amp;tag=glufrecoosch-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957">Envirokidz Cereals</a><img style="border:none !important; margin:0px !important;" src="https://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /> and <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fgp%2Ffeature.html%3Fie%3DUTF8%26plgroup%3D9%26docId%3D1000352611&amp;tag=glufrecoosch-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957">Nature&#8217;s Path Cereals</a>.</p>
<p><a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fgp%2Ffeature.html%3Fie%3DUTF8%26ref%255F%3Damb%255Flink%255F84110991%255F2%26docId%3D1000357941&amp;tag=glufrecoosch-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957">15% off Arrowhead Flours and De Boles pasta</a><img style="border:none !important; margin:0px !important;" src="https://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /> The Arrowhead flour prices look great!</p>
<p><a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fgp%2Ffeature.html%3Fie%3DUTF8%26ref%255F%3Damb%255Flink%255F84110891%255F2%26docId%3D1000357081&amp;tag=glufrecoosch-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957">$10 off Mi-Del and Ka-Me products if you order more than $29</a><img style="border:none !important; margin:0px !important;" src="https://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /> Mi-Del gluten free cookies are great for pie crusts, or just for snacking. I like to keep a bag on hand so that David can have gluten free cookies for snack time at the church nursery.</p>
<p><a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fgp%2Ffeature.html%3Fie%3DUTF8%26ref%255F%3Damb%255Flink%255F84110891%255F8%26docId%3D1000357871&amp;tag=glufrecoosch-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957">20% Off Kay&#8217;s Gluten Free Pretzels</a><img style="border:none !important; margin:0px !important;" src="https://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /> I haven&#8217;t tried these, but it looks like the size that you would include in a packed lunch.</p>
<p><a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fgp%2Ffeature.html%3Fie%3DUTF8%26ref%255F%3Damb%255Flink%255F84111071%255F18%26docId%3D1000356021&amp;tag=glufrecoosch-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957">15% Off of Mrs. Leeper&#8217;s Pasta and Pasta Dinners</a><img style="border:none !important; margin:0px !important;" src="https://www.assoc-amazon.com/e/ir?t=glufrecoosch-20&amp;l=ur2&amp;o=1" border="0" alt="" width="1" height="1" /> Why would you order 12 boxes of pasta at a time?  I bought that much gluten free pasta before tax season and it was a Godsend on nights that we needed a quick, but healthy supper. Just mix the cooked pasta with spinach, marinara sauce, and chickpeas and you have a great, but easy meal.<br />
<h3>Related Posts:</h3>
<ul class="related_post">
<li><a href="http://www.glutenfreecookingschool.com/archives/our-gluten-free-beer-tasting/" title="Our Gluten Free Beer Tasting">Our Gluten Free Beer Tasting</a></li>
<li><a href="http://www.glutenfreecookingschool.com/archives/gluten-free-waffles/" title="Gluten Free Waffles">Gluten Free Waffles</a></li>
<li><a href="http://www.glutenfreecookingschool.com/archives/starting-a-gluten-free-diet-free-menu-plan/" title="Starting a Gluten Free Diet: Free Menu Plan">Starting a Gluten Free Diet: Free Menu Plan</a></li>
<li><a href="http://www.glutenfreecookingschool.com/archives/grocery-shopping-for-your-gluten-free-diet-week-one/" title="Grocery Shopping for Your Gluten Free Diet &#8211; Week One">Grocery Shopping for Your Gluten Free Diet &#8211; Week One</a></li>
<li><a href="http://www.glutenfreecookingschool.com/archives/what-to-eat-on-a-gluten-free-diet-week-one/" title="What to Eat on a Gluten Free Diet &#8211; Week One">What to Eat on a Gluten Free Diet &#8211; Week One</a></li>
</ul>
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		<title>The New Baby</title>
		<link>http://www.glutenfreecookingschool.com/archives/the-new-baby/</link>
		<comments>http://www.glutenfreecookingschool.com/archives/the-new-baby/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 18:27:51 +0000</pubDate>
		<dc:creator>Mary Frances</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=571</guid>
		<description><![CDATA[<p>
Since today is the day that our family celebrates Christs&#8217; resurrection and the new life that we have in Him, I thought it would be a good time to let you know about the new life that God has placed in our lives. Grant finally arrived a few weeks ago (weighing 7 lbs 13 oz [...]]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-medium wp-image-572" title="p1020171-medium" src="http://glutenfreecookingschool.com/wordpress/wp-content/uploads/2009/04/p1020171-medium-300x225.jpg" alt="p1020171-medium" width="300" height="225" /><br />
Since today is the day that our family celebrates Christs&#8217; resurrection and the new life that we have in Him, I thought it would be a good time to let you know about the new life that God has placed in our lives. Grant finally arrived a few weeks ago (weighing 7 lbs 13 oz and measuring 20.5 inches long). We are all doing well and enjoying figuring out how to weave this little one into the fabric of our lives. And as you can see, David is very happy to be a big brother.</p>
<p>I&#8217;m sure there will some new recipes on the site soon. We&#8217;ve been enjoying homemade gluten free hoagies for the past couple of weekends, and we made some great gluten free cupcakes for John&#8217;s birthday. More on that later as time and energy allows =)</p>
<p>Happy Easter everyone.<br />
<h3>Random Posts:</h3>
<ul class="related_post"></ul>
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		<slash:comments>11</slash:comments>
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