GA_googleFillSlot(“GFCS_Top_Rec”); Thanksgiving is full of gluten-filled landmines. If this is your first Thanksgiving on a gluten free diet, you might not realize the challenge that awaits you. Read this list and make sure you’re ready to stay gluten free this Thanksgiving. Even if you’re not new to the gluten free diet, a refresher of the… [Continue Reading]
Cranberry Orange Quickbread by the Ratio – How a New Recipe is Created
April 6, 2011 By
GA_googleFillSlot(“GFCS_Top_Rec”); In my last post I mentioned that I was going to experiment with gluten free ratios and start weighing out my recipes. To hold myself accountable (because we all see how well I’ve done with posting my bread experiments) I decided to join the Gluten Free Ratio Rally that Shauna Ahern of Gluten Free… [Continue Reading]
Why You Should Use Be Measuring Your Gluten Free Recipes By Weight
April 2, 2011 By
GA_googleFillSlot(“GFCS_Top_Rec”); When you open up a cookbook or get a recipe off of the internet, how do you know that it will work? How do you know that the brownie recipe that you’re about to make will be a brownie, and not a chocolate cake? Is it even possible to evaluate a recipe without actually… [Continue Reading]
Gluten Free Bread Experiments: Free Form
March 12, 2011 By 4 Comments
GA_googleFillSlot(“GFCS_Top_Rec”); Loaf #7: Gluten Free, Soy Free, Corn Free Trial #4: So, the best laid plans all fail when you realize that it’s 2:30 and that you need to be out of the house, with bread in hand, by 5:00. I had planned to make a double loaf of bread today and bake one in… [Continue Reading]
Gluten Free Bread Experiments: Sunken In and a Little Flat
March 11, 2011 By
GA_googleFillSlot(“GFCS_Top_Rec”); Loaf #5 – Gluten Free, Corn Free, Soy Free Perfecting gluten free baking ofter requires several trials. The first two pictures are trial #3 of my new gluten free, soy free, corn free sandwich bread recipe. I think that it’s probably 2 or 3 more trials away from being ready to share with you.… [Continue Reading]
Gluten Free Bread Experiments – A Loaf of Gluten Free Bread Every Day
March 8, 2011 By
GA_googleFillSlot(“GFCS_Top_Rec”); Let me give you a brief sketch of what life is like right now. John and I both work at home. He works on his internet marketing business in the morning. I work on Gluten Free Cooking School in the afternoon. Except for the days that we switch. Whoever is not working is taking… [Continue Reading]
My Gluten Free Flour Mix Actually Has Nutritional Value!
February 11, 2011 By
GA_googleFillSlot(“GFCS_Top_Rec”); I get a lot of questions from readers who are concerned about the nutritional value and glycemic load of gluten free flour mixes. If there is one item of nutritional data that most Americans know, its that you should eat whole grain bread. Eating whole grain bread may seem to be nearly impossible on… [Continue Reading]
Gluten Free Cookie Baking Tips
December 15, 2010 By
GA_googleFillSlot(“GFCS_Top_Rec”); Cookie baking seems like it should be simple. You just have to take the cookie dough out of the freezer and plop it on a baking sheet, right? Baking cookies from scratch is not quite so simple. Here are some cookie baking tips from the cookie research that I did this morning before my … [Continue Reading]
Grocery Shopping for Your Gluten Free Diet – Week One
May 28, 2009 By
GA_googleFillSlot(“GFCS_Top_Rec”); This is the second post in a series on Starting the Gluten Free Diet. Click here for a list of the other posts in the series. To make sure that you get all of the posts in the series sign up for free email updates in the right sidebar. For more help getting started… [Continue Reading]
What to Eat on a Gluten Free Diet – Week One
May 21, 2009 By
GA_googleFillSlot(“GFCS_Top_Rec”); The hardest part of the gluten free diet is probably when you realize that wheat is in almost every processed food imaginable. So don’t think about that now! Give yourself a week to mourn the fact that you can’t buy normal bread and pasta, and that Campbell’s soup can no longer dwell in your… [Continue Reading]
Getting Started on a Gluten Free Diet
May 17, 2009 By
GA_googleFillSlot(“GFCS_Top_Rec”); Hello all, This week a commenter mentioned that she was developing several celiac disease symptoms and asked for advice on starting a gluten free diet, so I’ve decided to use her questions as an impetus to write a series of articles. I sat down last night and jotted down a list of 10 actions… [Continue Reading]
