GA_googleFillSlot(“GFCS_Top_Rec”); Having grown up on Cornbread Dressing, I had quite a mental block about making Bread Dressing. However, I have to say ,this recipe is quite good and it’s easy to make. So, if you’re still looking for a GF Thanskgiving stuffing/dressing recipe, this is a great option. If you need to be gluten free… [Continue Reading]
Green Bean Casserole (Gluten Free & Casein Free)
November 9, 2011 By 1 Comment
GA_googleFillSlot(“GFCS_Top_Rec”); There’s a reason that Green Bean Casserole is on every Thanksgiving table. It’s so easy! It’s not quite as easy when you can’t open up a can of Campbell’s Cream of Mushroom Soup, but it’s still not hard. I’ve used toasted pecans as the crunchy topping for my casserole. If you’re really yearning for… [Continue Reading]
Mixed Green Salad with Apples & Pecans, Buttermilk Honey Dressing
November 9, 2011 By 1 Comment
GA_googleFillSlot(“GFCS_Top_Rec”); Turkey, stuffing and pie may be the stars of the Thanksgiving meal, but you have to get some greens and veggies on the table too. This salad is easy and delicious. For those of you who are gluten free and casein free and have been missing creamy dressings, you’ll love this. Most of the… [Continue Reading]
Gluten Free Thanksgiving Experiments
November 17, 2010 By
GA_googleFillSlot(“GFCS_Top_Rec”); Thanksgiving 2010 will be our eighth gluten free Thanksgiving. God willing, we will be spending the day with family and eating more food than is good for us. We have so much to be thankful for this year – I can’t wait for next Thursday! I am getting very excited about Thanksgiving side dishes… [Continue Reading]
Crusts, Carrots, Coupon Codes, and Cute Baby Toes
May 18, 2010 By
GA_googleFillSlot(“GFCS_Top_Rec”); Hi everyone, I’ve made a couple of the Impossibly Easy Pies with my gluten free biscuit mix and wanted to share my observations thus far. Crusts First off, it is quite a pain in the rear to mix up 1/2 cup of biscuit mix just to make a pie. Go ahead and make up… [Continue Reading]
Dad’s Brown White Rice
November 10, 2008 By
GA_googleFillSlot(“GFCS_Top_Rec”); My mind has been drifting towards Thanksgiving this week and I’ve been testing out a few side dishes. Side dishes are, after all, my favorite part of the Thanksgiving meal and all of you give me a great excuse to enjoy them for weeks instead of one little weekend. This recipe is from my… [Continue Reading]
White Bean “Crab Cakes” with Savory Peach and Corn Salad
August 13, 2008 By
Want homemade crab cakes without the fuss of dealing with the crab? Try these white bean “crab” cakes for a tasty, healthful, inexpensive and gluten free supper.
Diabolically Deviled Eggs
July 4, 2008 By
GA_googleFillSlot(“GFCS_Top_Rec”); Kate at Gluten Free Gobsmacked is hosting a virtual Gluten Free BBQ and I’m invited! The menu goes from A to Z, and in a moment of uncertainty I used a random number generator to pick “D” for my contribution. Days later as I racked my brain for BBQ appropriate recipes starting in D,… [Continue Reading]
Lazy Man’s Beer Battered Onion Rings
May 20, 2008 By
GA_googleFillSlot(“GFCS_Top_Rec”); Vidalia onions may be the most famous crop of the state of Georgia. Mild and sweet, these onions are one of the treasures of spring. And in our house, the advent of the Vidalias can mean only one thing – gluten free fried onion rings. I’ve adapted this batter recipe from Joy of Cooking… [Continue Reading]
Gluten Free Southern Fried Okra
May 17, 2008 By
GA_googleFillSlot(“GFCS_Top_Rec”); (Update: This is going to be the first in a series on Fried Southern food – all gluten free. I had hoped to start this with my recipe for Fried Onion Rings, but I need to perfect the dipping sauce tonight. After that will be Fried Green Tomatoes, and my Grandmother Somerville’s Fried Chicken… [Continue Reading]
Asparagus & Mushroom Risotto: Spring
May 9, 2008 By
GA_googleFillSlot(“GFCS_Top_Rec”); Risotto is such a wonderfully versatile dish. The rice is like a blank canvas just waiting for flavorful food combinations to be thrown on top. The Asparagus & Mushroom risotto recipe below is the first in a series of seasonal risotto recipes that I’ll be posting this year. It would make a great side… [Continue Reading]
Risotto: A Step by Step Cooking Lesson
May 6, 2008 By
GA_googleFillSlot(“GFCS_Top_Rec”); Has anyone else noticed that they are eating a lot of rice now that they’re gluten free? We never, ever ate rice before gluten free. Comments such as the following were not unhears of: “The stuff has no flavor”. “Do we have to have rice?” Now….we eat rice all the time. But that’s no… [Continue Reading]
Gluten Free Southern Cornbread
December 6, 2007 By
GA_googleFillSlot(“GFCS_Top_Rec”); Cornbread is one of John’s favorite foods. He has been known to eat an entire pan all by himself, and yet somehow he is still a slim, trim hunk (I’m waiting to see how long it takes him to edit this!). We make when we’re having soups, stews, and any food that has yummy… [Continue Reading]
Golden Yum-Yums: A Recipe for Comfort Food
December 2, 2007 By
GA_googleFillSlot(“GFCS_Top_Rec”); One of David’s new words is “yum-yum”. It doesn’t come out very clearly, but anytime we give him one his favorite foods, like bananas or cereal, he says “yum-yum” before he digs in. In fact he said it this week when we gave him a helping of what was formerly knows as “Roasted Root… [Continue Reading]
Gluten Free Gravy for your Turkey and Dressing
November 21, 2007 By
GA_googleFillSlot(“GFCS_Top_Rec”); It looks like I’m getting a lot of first time visitors due to the holidays. If this is your first time on the site, I hope you’ll take the time to look around a bit or bookmark the site so that you can come back later. You can also subscribe (for free) to the… [Continue Reading]
Curried Sweet Potato Fries
October 20, 2007 By
GA_googleFillSlot(“GFCS_Top_Rec”); I made up a new recipe last night! This is a pretty common occurrence, but it’s always exciting because of the suspense when you take the first bite. I knew I’d hit on a good one when I wanted to go back and make more as soon as we were done eating. Unfortunately neither… [Continue Reading]
Zucchini Corn Sauté
October 2, 2007 By
GA_googleFillSlot(“GFCS_Top_Rec”); Corn and zucchini are both great summer vegetables and they come together in this recipe to make a tasty and easy side dish. The veggies take all for two minutes to prepare and the dish can cook away on the stove while you’re working on the entree. If it gets done before the rest… [Continue Reading]
Easy Summer Coleslaw Recipe
July 21, 2007 By
GA_googleFillSlot(“GFCS_Top_Rec”); As promised in my previous post, “Five Reasons to Shred Cabbage with a Knife, and How To Do It.”, here is an easy recipe for all of the cabbage that you’re shredded by now. I usually use white cabbage (it’s green, really), but the red cabbage (purple, really) that I had on hand worked… [Continue Reading]
Mmmm…. Hot Biscuits with Tomato Gravy
June 12, 2007 By
GA_googleFillSlot(“GFCS_Top_Rec”); There are days in our house when the pantry is almost empty and the produce bin only holds a few [slightly shriveled] carrots and potatoes. For some reason, this is when I tend to revert to the cooking of my childhood….downhome Southern cooking. Last Monday night was one of those nights. I rummaged through… [Continue Reading]
