The very limited counterspace in our tee-niny RV kitchen is becoming increasingly covered with jars full of fermenting goodness. The most longstanding of the jars is my double batch of kombucha. Several of my cooking class students have asked me to write more about my kombucha, so I’ve prepared a brief pictorial overview of the […]

Home Brewed Kombucha From Our Traveling Gluten Free Kitchen


I promised you pictures of my kombucha and here they are. I’m still quite a newbie at kombucha brewing, so this post is just a “tour” of what I’m doing, for those who are curious. The Kombucha Tour From Our Traveling Kitchen: Kombucha is fermented sweetened tea. You mix cooled, sweet tea with a kombucha […]