Comments on: Fresh Blueberry Scones – Gluten Free, Casein Free

By: tasty-ji

tasty-ji — Sat, 24 Jul 2010 06:05:05 +0000

i forgot the sugar and they were surprisingly good! did one batch with dried cherries, another with apples and raisins.

By: Stephana

Stephana — Thu, 22 Apr 2010 13:31:45 +0000

These are just yummy! Gluten free and dairy free makes this mommy very happy and the scones made my allergy ridden kids happy! I put craisins and almonds in them. Thanks for sharing this great recipe.

By: Aubrey

Aubrey — Fri, 20 Nov 2009 03:54:17 +0000

These were good and didn’t require a ba-gillion flours and other odd ingredients that gluten free recipes do. Thanks so much.

By: Brenda

Brenda — Wed, 20 May 2009 16:41:00 +0000

I made these for the 3rd time today and I just have to say that they’re FABULOUS! I make them with butter instead of shortening, and I add a tiny bit of extra milk. Today I forgot to put blueberries in them (oops!) but they were still good just with cinnamon & sugar on them. I serve them with “devonshire cream”–cream cheese mixed with sour cream, heavy whipping cream & powdered sugar, whipped up. My kids love them, and I also served them at a tea party a couple of weeks ago (oh joy that I can still have tea parties, even though I can’t have gluten!). Thanks for the recipe!

By: Mary Frances

Mary Frances — Mon, 18 May 2009 13:44:41 +0000

@Jennifer: Yes, coconut oil will work great. In fact, I used it last week when we made scones because I was out of shortening =)

By: Jennifer

Jennifer — Mon, 18 May 2009 13:36:27 +0000

I wonder if these could be made with coconut oil instead of shortening. My son has a soy allergy and it is hard to find soy-free shortening (although we are open to suggestions if anyone knows of one). Any thoughts? Can’t wait to try these…

By: Mary Frances

Mary Frances — Sat, 19 Jul 2008 13:27:17 +0000

@Everyday Yogini: You made my day!

By: Everyday Yogini

Everyday Yogini — Fri, 18 Jul 2008 15:47:04 +0000

These scones are just amazing! My husband, who CAN eat gluten, raved about these! Bravissima! Love them! Thank you for your terrific recipes!