Comments on: Black Bean Enchiladas Recipe http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/ Lessons and Recipes for the Gluten Free Cook Thu, 09 Feb 2012 17:41:38 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Melissa http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/comment-page-1/#comment-39234 Melissa Wed, 20 Oct 2010 13:15:46 +0000 http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/#comment-39234 This recipe sounds great......thanks! My daughter and I cna't eat dairy so I'll try it without the cheese. Can anyone PLEASE help with recommending a company that provides gluten free beans/lentils. My daughter had a terrible reaction to lentils recently and I believe it was contaminated. I always thought that beans would be safe, but apparently not and I need to be really careful. I'd really appreciate any help!! Thanks! This recipe sounds great……thanks! My daughter and I cna’t eat dairy so I’ll try it without the cheese.

Can anyone PLEASE help with recommending a company that provides gluten free beans/lentils. My daughter had a terrible reaction to lentils recently and I believe it was contaminated. I always thought that beans would be safe, but apparently not and I need to be really careful. I’d really appreciate any help!! Thanks!

]]> By: Rosalie http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/comment-page-1/#comment-31690 Rosalie Tue, 14 Sep 2010 12:59:49 +0000 http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/#comment-31690 Hey, I was reading your post and I just wanted to thank you for putting out such great content. There is so much nonsense on the internet these days its difficult to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend <a href="http://ninjahq.com/go/cookingrecipes" rel="nofollow">http://ninjahq.com/go/cookingrecipes</A> and it turned out very nice! I'm extremely eager to try your variation of it though, it looks fantastic. I think you might enjoy those recipes, they're very good. Thanks for the article and tips. Hey, I was reading your post and I just wanted to thank you for putting out such great content. There is so much nonsense on the internet these days its difficult to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out very nice! I’m extremely eager to try your variation of it though, it looks fantastic. I think you might enjoy those recipes, they’re very good. Thanks for the article and tips.

]]> By: Menu Monday: June 30th | Gluten Free Cooking School http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/comment-page-1/#comment-12540 Menu Monday: June 30th | Gluten Free Cooking School Thu, 10 Sep 2009 01:25:34 +0000 http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/#comment-12540 [...] Day Four: Black Bean Enchiladas [...] [...] Day Four: Black Bean Enchiladas [...]

]]> By: Julie http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/comment-page-1/#comment-7913 Julie Sat, 31 Jan 2009 20:54:22 +0000 http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/#comment-7913 I tried this recipe a few months ago, since I did it at least 4 times! We really love it! I always doing only half the recipe and everythings working really well! I tried this recipe a few months ago, since I did it at least 4 times! We really love it! I always doing only half the recipe and everythings working really well!

]]> By: Pam http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/comment-page-1/#comment-7671 Pam Sat, 17 Jan 2009 21:19:41 +0000 http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/#comment-7671 Thank you for easing my mind!!! Your site is a life saver, especially to those of us who are just starting out. So many yummy sounding recipes. Today I'm bagging up some of your All Purpose Flour Mix so I'll be able to make your Really Good Sandwich Bread anytime I need it. I'm thinking about printing out some direction labels to stick on each individual bag, to save even more time! Thanks again! Thank you for easing my mind!!! Your site is a life saver, especially to those of us who are just starting out. So many yummy sounding recipes. Today I’m bagging up some of your All Purpose Flour Mix so I’ll be able to make your Really Good Sandwich Bread anytime I need it. I’m thinking about printing out some direction labels to stick on each individual bag, to save even more time! Thanks again!

]]> By: Mary Frances http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/comment-page-1/#comment-7662 Mary Frances Sat, 17 Jan 2009 14:01:04 +0000 http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/#comment-7662 @Pam: Beans are naturally gluten-free. You should always rinse them well, and depending on the degree of your son's sensitivity you may choose to only buy beans that say "Gluten Free " on the packaging or at least check with the company to see whether wheat is processed in the same facility (I've haven't checked dried bean packages lately, so I can't recommend a brand). I would not buy dried beans from bulk bins as the scoop or bin that you're using might have come in contact with wheat in the past. @Pam: Beans are naturally gluten-free. You should always rinse them well, and depending on the degree of your son’s sensitivity you may choose to only buy beans that say “Gluten Free ” on the packaging or at least check with the company to see whether wheat is processed in the same facility (I’ve haven’t checked dried bean packages lately, so I can’t recommend a brand). I would not buy dried beans from bulk bins as the scoop or bin that you’re using might have come in contact with wheat in the past.

]]> By: Pam http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/comment-page-1/#comment-7657 Pam Sat, 17 Jan 2009 09:35:09 +0000 http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/#comment-7657 These sound so good! My son just started a GF/Vegan diet 2 weeks ago and I've been using alot of dried beans. Today I read somewhere online that not all dried beans are gluten free. Now I'm in a panic! His doctor said that if we mess up on his diet at all, we'll have to start over. Are all dried beans gluten free? These sound so good! My son just started a GF/Vegan diet 2 weeks ago and I’ve been using alot of dried beans. Today I read somewhere online that not all dried beans are gluten free. Now I’m in a panic! His doctor said that if we mess up on his diet at all, we’ll have to start over. Are all dried beans gluten free?

]]> By: Linda http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/comment-page-1/#comment-6333 Linda Fri, 31 Oct 2008 23:22:55 +0000 http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/#comment-6333 Could you substitute Brown Rice Tortillas for the Corn Tortillas? Could you substitute Brown Rice Tortillas for the Corn Tortillas?

]]> By: Carrie at Ginger Lemon Girl http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/comment-page-1/#comment-1536 Carrie at Ginger Lemon Girl Tue, 08 Jan 2008 02:03:41 +0000 http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/#comment-1536 Hey Mary Frances!! Just wanted to let you know that I made these for dinner tonight! My only additions were I made my own taco seasoning (since I can't ever find any that's gluten-free around here!) and I made a cheese sauce to pour over the enchiladas, and then I put them in the oven at 350 for about 20 minutes until the cheese sauce was all bubbly!! YUUUUUUMMMMYYYY!!!! I love the your addition of salsa verde which I had never used before, but I poured a little of that on top of the cheese sauce! This Mexican meal tasted even better than the same meal at some of my favorite authentic Mexican restaurants!! EXCELLENT meal!! We will definitely be making this on a regular basis! I felt so gourmet!!! ;-) Thanks for the awesome recipe!! Hey Mary Frances!!
Just wanted to let you know that I made these for dinner tonight! My only additions were I made my own taco seasoning (since I can’t ever find any that’s gluten-free around here!) and I made a cheese sauce to pour over the enchiladas, and then I put them in the oven at 350 for about 20 minutes until the cheese sauce was all bubbly!! YUUUUUUMMMMYYYY!!!! I love the your addition of salsa verde which I had never used before, but I poured a little of that on top of the cheese sauce! This Mexican meal tasted even better than the same meal at some of my favorite authentic Mexican restaurants!! EXCELLENT meal!! We will definitely be making this on a regular basis! I felt so gourmet!!! ;-) Thanks for the awesome recipe!!

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