Comments on: Black Bean Enchiladas Recipe

By: Menu Monday: June 30th | Gluten Free Cooking School

Menu Monday: June 30th | Gluten Free Cooking School — Thu, 10 Sep 2009 01:25:34 +0000

[...] Day Four: Black Bean Enchiladas [...]

By: Julie

Julie — Sat, 31 Jan 2009 20:54:22 +0000

I tried this recipe a few months ago, since I did it at least 4 times! We really love it! I always doing only half the recipe and everythings working really well!

By: Pam

Pam — Sat, 17 Jan 2009 21:19:41 +0000

Thank you for easing my mind!!! Your site is a life saver, especially to those of us who are just starting out. So many yummy sounding recipes. Today I’m bagging up some of your All Purpose Flour Mix so I’ll be able to make your Really Good Sandwich Bread anytime I need it. I’m thinking about printing out some direction labels to stick on each individual bag, to save even more time! Thanks again!

By: Mary Frances

Mary Frances — Sat, 17 Jan 2009 14:01:04 +0000

@Pam: Beans are naturally gluten-free. You should always rinse them well, and depending on the degree of your son’s sensitivity you may choose to only buy beans that say “Gluten Free ” on the packaging or at least check with the company to see whether wheat is processed in the same facility (I’ve haven’t checked dried bean packages lately, so I can’t recommend a brand). I would not buy dried beans from bulk bins as the scoop or bin that you’re using might have come in contact with wheat in the past.

By: Pam

Pam — Sat, 17 Jan 2009 09:35:09 +0000

These sound so good! My son just started a GF/Vegan diet 2 weeks ago and I’ve been using alot of dried beans. Today I read somewhere online that not all dried beans are gluten free. Now I’m in a panic! His doctor said that if we mess up on his diet at all, we’ll have to start over. Are all dried beans gluten free?

By: Linda

Linda — Fri, 31 Oct 2008 23:22:55 +0000

Could you substitute Brown Rice Tortillas for the Corn Tortillas?

By: Carrie at Ginger Lemon Girl

Carrie at Ginger Lemon Girl — Tue, 08 Jan 2008 02:03:41 +0000

Hey Mary Frances!!
Just wanted to let you know that I made these for dinner tonight! My only additions were I made my own taco seasoning (since I can’t ever find any that’s gluten-free around here!) and I made a cheese sauce to pour over the enchiladas, and then I put them in the oven at 350 for about 20 minutes until the cheese sauce was all bubbly!! YUUUUUUMMMMYYYY!!!! I love the your addition of salsa verde which I had never used before, but I poured a little of that on top of the cheese sauce! This Mexican meal tasted even better than the same meal at some of my favorite authentic Mexican restaurants!! EXCELLENT meal!! We will definitely be making this on a regular basis! I felt so gourmet!!! Thanks for the awesome recipe!!