Author name: Mary Frances Pickett

Is Milk Gluten Free?

Cow’s, Sheep’s and Goat’s Milk is Gluten-Free in its natural state unless these animals have been fed with Gluten loaded food. Plain Milk available in the market is Gluten-Free in its Skim, Low-Fat and Whole-Milk forms. However, look out for the ingredients label on the other Milk products available like flavored Milk, Malt-Milk and Milk-shakes …

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Gluten Free Bread – Everything You’ve Ever Wondered!

Bread seems like such a simple food. But, when you contemplate removing it from your diet, you realize what a huge part of our life it is–culturally, emotionally, socially, and most of all practically. Bread, and particularly sandwich bread, is a staple food because it makes a meal so easy. Just throw on some peanut butter and jelly, or ham …

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