A Gluten Free Breakfast for Mother’s Day

Are you looking for recipes for a special gluten-free Mother’s Day breakfast or brunch? Give these recipes a try:

"Light and Fluffy Gluten Free Biscuits"
"Gluten Free Banana Nut Pancakes"
"Gluten Free Spiced Apple Pancakes"
"Mushroom & Broccoli Quiche Recipe"

Comments

  1. I was feeling creative this morning & divised this very yummy recipe:

    1/2 cup almonds
    1 cup millet flour or “Bajri Flour” (rice & millet)
    1/4 cup tapioca flour/starch
    1/4 cup sweet/sticky rice flour
    2 tsps baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1/8 tsp nutmeg
    1/4 tsp allspice
    1/2 tsp cinnamon
    1 egg
    1 cup water
    1 medium sized carrot
    1 smallish apple
    1/2 tsp vanilla
    1/4 cup melted butter
    Place the almonds and other dry ingredients in blender and buzz until almonds are very fine. Turn this mixture out into a bowl.
    Now put the egg in the blender and buzz for a few seconds then pour in half the water, vanilla, apple-quartered & cored, the carrot-scrubbed/scraped lightly. Blend until apple & carrot are pureed.
    Add the remaining liquid, all of the dry ingredients then the melted butter and buzz again to combine. Pour onto buttered griddle.
    Serve drizzled with a wee bit of honey.