22 Days to Go: Gluten Free Flour Tortillas

Mar 24th, 2008 by Mary Frances

These were so yummy and so easy to make. We used them in Last of the Sweet Potatoes soft tacos, which I’ll get around to posting some day.

Gluten Free Flour Tortillas

on 24 Mar 2008 at 7:23 am1Harlan

Did you make these from a standard GF flour mix, or were particular flours needed? Was there xanthan gum? What’s the recipe!
on 24 Mar 2008 at 1:41 pm2Karen

Hi. Loved the picture of the tortillas, but have not been able to find the actual recipe. Where is it?
on 24 Mar 2008 at 6:00 pm3Mary Frances

Karen & Harlan:
I used the GF Flour Tortilla recipe from “The Gluten-Free Gourmet Cooks Fast and Healthy:” I did use my own flour mix, because I’m stubborn that way, and I left out the powdered milk substitute because I didn’t have any. Otherwise, I followed the recipe exactly =)
on 26 Mar 2008 at 5:57 pm4Erin

Do you think these would freeze pre or post cooking? Debating on cutting the recipe or freezing some if they would hold up….hubby is out of town but now dying to try these and no way I will finish a batch :). Thanks!
on 26 Mar 2008 at 10:08 pm5Mary Frances

Erin, I would try freezing them after cooking them. However given how quick they are to make (compared to a loaf of bread) I would probably just half the recipe and make more later.