Gluten Free Sourdough Starter
This recipe makes the wonderful flavor of sourdough available to everyone who eats gluten free. It’s an amazing recipe that gets plenty of use around here. It offers a tangy, unique flavor you are sure to love.
This recipe makes the wonderful flavor of sourdough available to everyone who eats gluten free. It’s an amazing recipe that gets plenty of use around here. It offers a tangy, unique flavor you are sure to love.
The very limited counterspace in our tee-niny RV kitchen is becoming increasingly covered with jars full of fermenting goodness. The most longstanding of the jars is my double batch of kombucha. Several of my cooking class students have asked me to write more about my kombucha, so I’ve prepared a brief pictorial overview of the …