Gluten Free Sourdough Starter

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Fermenting foods is becoming a slight obsession around here! I’ve been wanting to try a gluten free sourdough, but have been procrastinating because I thought the getting started process would be complicated. One morning, while seeing what information the blogosphere already has on gluten free sourdough, I had a flash of inspiration: “Maybe I could […]

Kombucha

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The very limited counterspace in our tee-niny RV kitchen is becoming increasingly covered with jars full of fermenting goodness. The most longstanding of the jars is my double batch of kombucha. Several of my cooking class students have asked me to write more about my kombucha, so I’ve prepared a brief pictorial overview of the […]

Is Corn Starch Gluten Free?

5 Things That You Need To Know About Cornstarch If You Are Gluten Free 1. Cornstarch is naturally gluten free. Corn is naturally gluten free. It is gluten free because it is not wheat, barley or rye. In a world without wheat, barley or rye, corn would always be gluten free. That’s not to say […]