A Gluten Free Bread Case Study: Trust The Process

A fried egg sandwich on homemade gluten free bread.

Back at the end of June I told you all how excited I was at the prospect of teaching a 300 people how to bake gluten free bread during July.  I have to say, baking with the July 300 students has been even more fun that I imagined!   Today I’d like to share Victoria’s […]

The Hidden Cause Behind GF Bread Failures

GF Bread Baked in a Pullman Loaf Pan

Gluten free bread is more of a science than an art and precision matters. In my gluten free cooking classes we weigh all of the flours to ensure that the we’re using the same amount each time. We use one thermometer to monitor the oven temperature, and a separate thermometer to determine when the bread […]

Coconut Ice Cream In a Bag – An Easy Gluten Free, Casein Free Dessert

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At some point in every person’s life, they should make ice cream in a bag. Turning a bag of liquids into frozen solids in a matter of minutes is pretty awe-inspiring for anyone who’s familiar with how long ice takes to freeze. The feat reaches the level of miraculous when the end result is a […]