Month: May 2012

Do I Have To Proof My Yeast When I’m Making Bread Using a Gluten Free Bread Mix?

Hi Mary: I just read your post making my own Homemade Gluten Free Bread. I’m a little confused. You say that we can put the 2.5 c of flour mix in a qt size bag. Then you say we add the xanthum gum, sugar and yeast to the flour. So, my question is how does …

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