Gluten Free Chocolate Eclairs

Gluten Free Chocolate Eclairs

The Gluten Free Ratio Rally challenge for May was Pate a Choux. (I’m just a tad bit late posting this!) Pate a Choux is the dough/batter that is used to make eclairs, cream puffs, profiteroles, gougeres, churros, and beignets.  The Sensitive Epicure blog hosted the roundup so check it out to see more of the […]