Last night’s supper was delicious AND fast. That’s not a combination that happens by chance in my household. Most of our meals are delicious….they just tend to take a while to cook. The time that a recipe takes has never before been a criteria when I was choosing our meals. That has changed. Now that […]
I’ll give it to Udi’s. Their gluten free bagels are delicious. Spread with cream cheese, the Udi’s bagel was a wonderful breakfast treat. That is, until I learned how to make homemade bagels at home. These were a revelation. Chewy, hot, yeasty goodness. That’s how we started our Sunday off (and have for several weeks […]
Thanksgiving 2010 will be our eighth gluten free Thanksgiving. God willing, we will be spending the day with family and eating more food than is good for us. We have so much to be thankful for this year – I can’t wait for next Thursday! I am getting very excited about Thanksgiving side dishes too […]
Recipe for gluten free Bisquick style Bisquick mix and introduction to gluten free pie crusts and gluten free Impossibly Easy Pie experiments.
Do you know what one of my favorite special indulgences is? Eating in a nice restaurant. Most of our family’s meals are cooked from scratch in our kitchen, but it is so nice to get out every now and then and eat delicious food that someone else has cooked. It’s probably even more special now […]
John and I were recently discussing what the greatest challenges/needs of a gluten free diet are. For us, it’s finding time to cook gluten free food at home, but since we, admittedly, do not have a typical lifestyle I wanted to get your input. Leave us a comment to let us know what your challenges […]