Lessons and Recipes for the Gluten Free Cook
Posted in Appetizer/Snack Recipes, Breakfast Recipes, Gluten Free Casein Free Recipes, Gluten Free Side Dishes, Vegetarian & Vegan Recipes on Jul 11th, 2008
Black Olive Hummus is my fall-back recipe when we need a quick appetizer. We always keep chickpeas and olives on hand and I can whip up a batch of this in less than five minutes for a hungry babe or hungry guests.
Posted in Uncategorized on Jul 9th, 2008
I broach this topic knowing three things:
1. Most Americans would shudder at the idea of eating beans on a regular basis and thus, do not know how to cook beans.
2. Beans have a bad reputation and are oft involved in third-grade humor.
3. Beans can taste really good and are really good for us.
In my mind, [...]
Posted in Gluten Free Menus on Jul 7th, 2008
Sometimes a girl just needs some indulgence time. And after a week of everyone being sick with high fevers, that’s what I’m hoping this coming week will be. I really want to curl up on the couch with a good book and a plate full of Chinese take-out. I took care of the book situation [...]
Posted in Appetizer/Snack Recipes, Gluten Free Side Dishes on Jul 4th, 2008
Kate at Gluten Free Gobsmacked is hosting a virtual Gluten Free BBQ and I’m invited! The menu goes from A to Z, and in a moment of uncertainty I used a random number generator to pick “D” for my contribution. Days later as I racked my brain for BBQ appropriate recipes starting in D, [...]
Posted in Breakfast Recipes, Dessert Recipes on Jul 2nd, 2008
One of my favorite things about scones is their shape. There’s just something about that wedge that makes a scone something more than a slightly sweet biscuit. A lot of the scones recipes that I’ve found online call for making drop scones, but it’s really easy to take a few extra minutes to cut the [...]
