Lessons and Recipes for the Gluten Free Cook
Posted in Gluten Free Menus on Jun 30th, 2008
Just a quick post to share my menu for the week with you. Most of this week’s recipes are from a cookbook published by my high school. I was pleasantly surprised to find several recipes that sounded good and did not have a lot of gluten containing ingredients. Replacing the meat in some [...]
Posted in Uncategorized on Jun 23rd, 2008
I need your help! I was perusing the gluten free cookbook section of Amazon last week and was dismayed to see how many of the cookbooks had negative feedback. Can you imagine how discouraging it must be to start a gluten free diet and have the first cookbook you buy turn out to be a [...]
Posted in Recipes for Bread & Baked Goods on Jun 19th, 2008
Dear Readers,
There are so many things that I should tell you about this gluten free Red Velvet Cake. I should tell you about how I baked it this morning while wearing a wrap dress, floral apron, high heels and pearls and looked like I had stepped right out of the 1950s. I should tell you [...]
Posted in Recipes for Bread & Baked Goods, Vegetarian & Vegan Recipes on Jun 18th, 2008
If you haven’t guessed by now, most gluten free bread recipes are a bit scarce in the nutrients we’re accustomed to seeing in wheat bread. One reason is that wheat breads are usually fortified with vitamins and minerals during the manufacturing process, and the other is that gluten free breads depend heavily on starch flours [...]
Posted in Uncategorized on Jun 11th, 2008
Have you ever wished there was someone you could call when your bread falls in the middle for the umpteenth time? Or maybe a friendly voice to offer encouragement and guidance during those first few gluten free months?
Starting later this summer, I will be offering Gluten Free Coaching (by phone). Until then I’d like [...]
