Gluten Free [Cooking School]

I wasn’t going to do a menu for this week, but decided I had nothing better to do while finishing off a slice of gluten free Dutch Apple Pie. Yum =)   So without further ado, here’s my menu:
Monday: Spinach Enchiladas and Southwest Black Bean Salad with Baked Spiced Goat Cheese that I didn’t make [...]

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To my feed and email readers: Come visit the blog!
I’ve been making some changes to the blog over the past few weeks and I’d love for you to come check it out:

There’s a new header showcasing my Roasted Asparagus
I’ve changed the blog colors and I’m really loving the new look
Towards the top of the page [...]

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Are you looking for recipes for a special gluten-free Mother’s Day breakfast or brunch? Give these recipes a try:
“Light and Fluffy Gluten Free Biscuits”
“Gluten Free Banana Nut Pancakes”
“Gluten Free Spiced Apple Pancakes”
“Mushroom & Broccoli Quiche Recipe”

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Risotto is such a wonderfully versatile dish. The rice is like a blank canvas just waiting for flavorful food combinations to be thrown on top. The Asparagus & Mushroom risotto recipe below is the first in a series of seasonal risotto recipes that I’ll be posting this year. It would make a [...]

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Has anyone else noticed that they are eating a lot of rice now that they’re gluten free? We never, ever ate rice before gluten free. Comments such as the following were not unhears of: “The stuff has no flavor”. “Do we have to have rice?”
Now….we eat rice all the time.
But that’s no reason to [...]

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