Monthly Archive for November, 2007

Leftover turkey is my favorite part of Thanksgiving Day. After stuffing (pun intended) myself for lunch, a late-night turkey sandwich is the perfect way end to the day. In fact, turkey sandwiches are so important to my family’s Thanksgiving celebration that we’ve even cooked a turkey at home before visiting relatives so that we’d have [...]

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Last week when I was cruising the aisles of Whole Foods I found a treasure in a pile of bananas. Hidden beneath the plain Jane normal bananas was a whole hand of baby bananas! I haven’t found a good picture, but each baby banana is about as long as an adult finger. There are 15 [...]

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Here’s the picture of my gluten free tortellini attempt. As you can see we ended up making ravioli.
This week’s menu starts off easy since it is largely a repeat of last week! We had quite a busy week buying a new car and working on a house that we’re putting up for sale, so we [...]

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Pumpkin Stuffed French Toast

We’re having our first freeze tonight and our house is cold. I’m bundled up in my favorite college sweatshirt with my hands wrapped around a mug of hot chocolate. It seems like the perfect night to write about a warm comfort food breakfast.
Sunday morning we were up early since David didn’t realize that [...]

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The leaves are starting to change color here in Alabama and my winter garden of greens is flourishing. I think that the arugula and lettuce are almost ready to harvest, so I made sure to include them in my menu for this week. And as soon as we get our first frost the chard, [...]

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