Lessons and Recipes for the Gluten Free Cook
Posted in Uncategorized on Aug 14th, 2007
How to Crack an Egg
Cracking an egg for the first time can be intimidating, even if you’ve seen it done before.
1. Firmly tap the middle of the egg against the side of the bowl or the edge of your counter. Basically any sharp object that will crack the shell, rather than crushing it, will [...]
Posted in Uncategorized on Aug 13th, 2007
The lesson to recipe ratio is getting a bit too low on this blog, so this week I am going to focus on “how to” articles. Tomorrow’s post will cover how to crack an egg and how to separate the egg white from the egg yolk. The topic for Wednesday’s post is beating egg [...]
Posted in Appetizer/Snack Recipes, Gluten Free Casein Free Recipes, Supper Recipes, Vegetarian & Vegan Recipes on Aug 11th, 2007
What do you get when you need to figure out how to use the sage in your garden, you want to try a new recipe, supper needs to be on the table pronto, and you’ve been thinking about writing a post for Weekend Herb Blogging? Well, I have no idea what you would get, but [...]
Posted in Appetizer/Snack Recipes, Supper Recipes, Vegetarian & Vegan Recipes on Aug 8th, 2007
After feeding and bathing a fussy toddler last night, I needed a quick and easy supper. Quesadillas made with corn tortillas are a old stand-by in our household, and since they have the advantage of not requiring an oven, that’s what we had.
I had a refrigerator full of vegetables from my visit to our local [...]
Posted in Supper Recipes, Vegetarian & Vegan Recipes on Aug 6th, 2007
Nana’s Texas Spaghetti is an original creation of John’s maternal grandmother, Janie Cook Smith (Nana to the grandkids). When John and I first started dating, I would suggest that we have spaghetti for supper, and he would refuse. For the longest I thought that he just didn’t like spaghetti. Then we visited [...]
