Lessons and Recipes for the Gluten Free Cook
Posted in Supper Recipes, Vegetarian & Vegan Recipes on Jul 16th, 2007
Eggplant Florentine is one our favorite pantry suppers. I usually have all of the ingredients on hand, and it’s a breeze to throw together. If you like diced tomatoes, they are an optional ingredient. My husband is not too crazy about tomatoes, and as seen in the picture above, I sometimes leave them out.
I [...]
Posted in Breakfast Recipes, Vegetarian & Vegan Recipes on Jul 11th, 2007
I walked into the kitchen this past Saturday morning, babe in arms, and wondered what in the world we were going to have for breakfast. For the past few months our weekend breakfasts have been a regular rotation of my gluten free pancakes or my gluten free drop biscuits, and we were definitely ready [...]
Posted in Gluten Free Casein Free Recipes, Recipes for Bread & Baked Goods, Supper Recipes, Vegetarian & Vegan Recipes on Jul 6th, 2007
Friday night in our house is a date night of sorts. We often put the babe to bed and then make homemade gluten free pizza while sipping on a cold gluten free beer. When the pizzas are done, we top them with Parmesan and red pepper flakes and head to the den to watch a [...]
Posted in Gluten Free Casein Free Recipes, Recipes for Bread & Baked Goods on Jul 4th, 2007
One of my readers recently asked if she could substitute a non-bean flour for the soybean flour in the “Really Good Sandwich Bread” recipe. I did some research and responded back to her that I thought sorghum flour or buckwheat flour would work well as a substitution. Last night, I picked up some buckwheat [...]
Posted in Uncategorized on Jul 2nd, 2007
Onions seem to be in almost every supper recipe that I cook. I have been known to dice an onion and start sauteing it before I even decide what we’re having for supper. However, I do know people that run at the thought of prepping veggies for supper because “it takes so long”. [...]
