Pure unsweetened chocolate is completely gluten free. However, the vast majority of chocolate that persons consume is not gluten free. This is because most kinds of milk are mixed with milk and other ingredients that do contain gluten. A lot of chocolate is made with machinery that also processes gluten containing foods, which can be …
Enjoy your wild rice, it is gluten free. Actually, most rice is gluten free: whole-grain brown rice, polished white rice, long-grained basmati rice and exotic black rice. The only things you need to be careful for are prepackaged rice mixes. Sometimes these mixes contain a starch, made from wheat, which contains gluten. Wild Rice is …
Since the gluten protein that causes reactions in people with gluten sensitivity only occurs in wheat, rye, and barley, most soy products should be safe. However, due to the fact that many soy crops are grown around wheat crops, the soy can potentially be cross contaminated with gluten. Naturally, soybeans and other legumes are gluten …
Maize is often perfectly safe for celiac patients. There are many products that are labeled gluten free but contain corn gluten or corn byproducts. Most of the processed gluten free junk food is derived from genetically modified corn. Multiple studies have shown that traditional gluten free diets fail to heal patients even after many years …
Because sourdough bread (like all bread) contains grains, it is not gluten free. However, it contains far less gluten than other kinds of breads. This is because the bacterium that causes sourdough bread to be formed breaks down the gluten in the wheat, which is something that the yeast found in other kinds of bread …