Archive for March, 2008

Please welcome our guest author:Natalie Naramor, Gluten Free Mommy
Homemade angel food cake requires very few ingredients and is a snap if your gluten free flour mix is already prepared. It can be...

These were so yummy and so easy to make. We used them in Last of the Sweet Potatoes soft tacos, which I’ll get around to posting some day.

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David lying in my lap to eat his cereal this morning. He’s cutting teeth and has been extra snuggly this weekend.

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Our fruit basket – we’re snacking healthfully this week.

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A Salad Trio for Supper: Potato Salad, Pasta Salad, and (not pictured) a green salad w/ apple slices, dried cranberries, pecans and wasabi dressing. Yum!

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A cup of chamomile before bed
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For those who have had
Trouble with dough – A Picture
To guide you next time.

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A 28 Days To Go Haiku
A Simple Breakfast:
Brown Rice, Butter, Sugar – A
Cup to Go, A Spoon

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 This new recipe got a few strange looks, but was actually pretty tasty.  Creamed Mustard Greens over Spaghetti Squash.  When I don’t plan menus, there is no telling what is going to end up on our table.

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Friends, I’ve missed you. I’ve missed your comments, your encouragement, your suggestions, and your questions. I’ve missed talking to you a few times a week through this blog. And even...

Hi everyone,
Last weeks open thread went so well that I’d like to try another one. This week you can head down to the comments and leave your most urgent question about living gluten free or you can...

This is a favorite recipe for breakfast in our house. Scones are so versatile. Once you have the basic recipe down, you can add in just about anything your heart desires to make them completely unique.